Tanzania Coffee – Jasmine Floral Medium-Light Roast

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Grown by small cooperative farmers in Tanzania’s Mbeya region, this medium-light roast single origin coffee delivers a bright and elegant cup with layered fruit sweetness and floral complexity.

Juicy pear and strawberry notes combine with delicate jasmine aromatics to create a clean, lively coffee ideal for slow mornings, focused creative work, and specialty brewing enthusiasts.

Fully washed and dried on raised beds, this coffee highlights clarity, sweetness, and the refined character of high-elevation Tanzanian coffee.