Sumatra Single Origin Coffee – Dark Chocolate & Earthy Depth

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Sourced from the Aceh region of Takengon, Sumatra, this single origin coffee delivers the deep body and earthy complexity that Indonesian coffees are known for.

Dark chocolate richness combines with dried fruit sweetness and a heavy syrupy texture, creating a bold, lingering cup built for slow mornings, long creative sessions, and late-night focus.

Processed using the traditional Giling Basah wet-hulling method, this coffee develops its signature body, earthy depth, and smooth finish.

Produced through the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative.