Peru Coffee Pods – Silky Sweet Medium Roast

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Grown in the high-altitude regions of Piura and Amazonas, Peru, these single origin coffee pods deliver a smooth medium roast with balanced sweetness and gentle citrus brightness.

Salted caramel notes lead into a silky body with subtle fruit complexity, creating a clean and easy-drinking cup suited for morning routines, focused work sessions, and all-day brewing.

Produced by the Cooperativa Agricola de Servicios Norandino, this coffee is carefully gully washed and sun dried to preserve clarity and sweetness in every cup.