Peru Single Origin Coffee – Salted Caramel & Citrus Notes

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Grown in the high-altitude regions of Piura and Amazonas, Peru, this specialty-grade single origin coffee delivers a balanced medium roast with smooth sweetness and refined citrus brightness.

Salted caramel notes lead into a silky body with clean fruit character, creating an easy-drinking coffee ideal for morning routines, focused work sessions, and everyday brewing.

Produced by the Cooperativa Agricola de Servicios Norandino, this coffee is carefully gully washed and sun dried to preserve clarity, sweetness, and balance in every cup.