Papua New Guinea Single Origin Coffee – Honey & Caramel Notes

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

Grown by small agricultural cooperatives in the Chimbu Province of Papua New Guinea, this medium roast single origin coffee delivers a balanced and approachable cup with layered sweetness and gentle fruit character.

Rich caramel and honey notes combine with soft fruit complexity to create a smooth, easy-drinking coffee ideal for productive mornings, focused work sessions, and everyday brewing.

Cultivated in volcanic loam soil and fully washed before sun drying, this coffee highlights the clean sweetness and refined balance Papua New Guinea coffees are known for.