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Mexico Single Origin Coffee Pods – Brown Sugar & Dark Chocolate
Mexico Single Origin Coffee Pods – Brown Sugar & Dark Chocolate
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Delivery Times
Delivery Times
• Processing time after payment 1-5 business days
• Shipping/transit time 3–5 business days - U.S.
• Shipping/transit time 10–30 business days - international
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Region: Chiapas
Altitude: 1,400-1,900 M
Process: Washed
Variety: Typical, Catimor, and Bourbon
Sourced from the mountainous coffee-growing region of Chiapas, Mexico, these single origin coffee pods offer a smooth, balanced cup with medium acidity and a naturally creamy body.
Bright lemon citrus pairs with brown sugar sweetness and dark chocolate richness, creating a versatile medium-bodied coffee designed for both productive work mornings and relaxed brewing sessions.
Carefully washed and grown at high elevation, this coffee delivers clarity, sweetness, and a clean finish in every pod.
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