Mexico Single Origin Medium Roast Coffee – Chocolate, Cinnamon & Green Apple

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Sourced from coffee growers across the Chiapas and Oaxaca regions of Mexico, this medium roast single origin coffee delivers a smooth and approachable cup with layered sweetness and gentle fruit complexity.

Rich chocolate notes combine with warm cinnamon spice and crisp green apple brightness, creating a balanced coffee ideal for productive mornings, creative work sessions, and everyday brewing.

Fully washed and sun dried, this coffee highlights the clean sweetness and smooth body characteristic of high-quality Mexican coffee.