Kenya Single Origin Coffee – Bright Citrus & Floral Notes

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

Grown in the renowned coffee region of Othaya in Nyeri County, Kenya, this high-elevation single origin coffee delivers a lively and complex cup with sparkling citrus character and floral sweetness.

Bright orange and lemon notes combine with an effervescent acidity and delicate floral aroma, creating a crisp, energetic brew ideal for focused mornings, creative work, and specialty coffee enthusiasts.

Carefully fully washed and dried on raised beds, this coffee highlights the clean clarity and vibrant profile Kenyan coffees are known for.