Honduras Single Origin Medium-Dark Roast Coffee – Caramel & Brown Sugar Roast

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Produced by over 1,500 grower-members of Cafe Organics Marcala in the La Paz region of Honduras, this medium-dark roast single origin coffee delivers a rich and balanced cup with layered sweetness and smooth spice notes.

Caramel richness combines with brown sugar sweetness and gentle spice tones, creating a comforting coffee ideal for productive mornings, long work sessions, and smooth everyday brewing.

Fully washed and sun dried at high elevation, this coffee develops a clean finish while maintaining the deeper body and sweetness expected from a medium-dark roast.