Ethiopia Natural Coffee – Fruity Caramel & Milk Chocolate

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Grown by smallholder farmers in Ethiopia’s renowned Sidama Zone, this medium-light roast single origin coffee delivers a lively and fruit-forward cup with layered sweetness and smooth chocolate character.

Bright fruity notes combine with caramel richness and creamy milk chocolate tones, creating a vibrant coffee ideal for pour-over brewing, focused creative work, and specialty coffee enthusiasts.

Processed naturally and dried on raised beds after careful hand sorting, this coffee highlights the sweetness, complexity, and floral-fruit character Ethiopian coffees are celebrated for.