Costa Rica Single Origin Medium Roast Coffee – Honey & Sweet Apple Notes

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Sourced from micro farms in the Alajuela region of Costa Rica, this medium roast single origin coffee delivers a smooth and balanced cup with layered fruit sweetness and clean honey-like depth.

Sweet apple brightness combines with raisin notes and rich honey sweetness, creating an approachable coffee ideal for productive mornings, creative work sessions, and everyday brewing.

Eco-pulped and sun dried in volcanic loam soil conditions, this coffee highlights the clarity, sweetness, and refined balance Costa Rican coffees are known for.