Colombia Single Origin Medium Roast Coffee – Berry, Chocolate & Citrus

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Sourced from smallholder farmers near Medellin in the Antioquia region of Colombia, this medium roast single origin coffee delivers a balanced and approachable cup with layered fruit sweetness and smooth chocolate richness.

Bright dried orange citrus combines with berry notes and deep chocolate undertones, creating a versatile coffee ideal for productive mornings, creative work sessions, and everyday brewing.

Fully washed and carefully dried in solar dryers to protect the beans from rain exposure, this coffee highlights the clean sweetness and smooth structure Colombian coffees are known for.