Brazil Santos Coffee – Smooth Cocoa Medium Roast

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

Produced from Fazenda Santa Barbara, Sao Francisco, and Santo Antonio in the renowned coffee regions of Parana and Sao Paulo, Brazil, this Brazil Santos coffee delivers a smooth and approachable medium roast with classic cocoa richness and balanced sweetness.

Its elegant body and mellow flavor profile create an easy-drinking cup ideal for productive mornings, long work sessions, and everyday brewing.

Processed using the pulped natural method and sun dried to enhance sweetness and body, this coffee highlights the smooth, comforting character Brazilian coffees are known for.