Bali Single Origin Coffee Pods – Dark Chocolate Roast

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Crafted from high-elevation coffee grown in the volcanic soils of Kintamani, Bali, these single origin coffee pods deliver a bold yet smooth med-dark roast with layered sweetness and low bitterness.

Dark chocolate notes blend with molasses and brown sugar for a rich, comforting cup designed for long creative sessions, focused work, and everyday brewing convenience.

Sourced from smallholder farmers in Bali, this coffee is hand picked, wet-hulled, and dried on raised beds to preserve its deep body and clean finish.