Bali Blue Coffee – Dark Chocolate & Molasses Roast

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Grown by smallholder farmers in the Kintamani region of Bali, Indonesia, this Bali Blue coffee delivers a bold yet balanced medium-dark roast with layered sweetness and deep chocolate character.

Rich dark chocolate notes combine with molasses and brown sugar sweetness to create a smooth, comforting cup ideal for productive mornings, late-night work sessions, and slow brewing rituals.

Cultivated in volcanic loam soil and processed through traditional wet-hulling before drying on raised beds, this coffee develops the heavy body and smooth richness Indonesian coffees are known for.